Our restaurant is open at Lunch time on Saturday and Sunday; and every evening but SUNDAY AND WEDNESDAY EVENING.

Our kitchen is rooted in the French tradition, but seamlessly incorporates new cuisine elements. We always have daily specials and seasonal suggestions, all freshly prepared by our Chefs. You will find a menu with a varied choice of meat, fish and vegetarian dishes.  The restaurant offers cozy seats in a relaxed atmosphere.  The open terrace is overlooking the river and the park. We pride ourselves in the use of fresh, regional products and in the knowledge that all of our dishes and sauces are homemade.